Every made freezer corn? No? Give it a try! Super simple and oh, so delicious.
Kris's (my mama) Freezer Corn
24 ears of corn
1/2c sugar
1/2c butter
2tsp salt
3c water
Cut kernals off of cobs and put in large pot. Add other ingredients and bring to a boil. Cook for 5-7 minutes and then dump out into a large pan to cool. Once cool, put into freezer bags and freeze.
Easy peasy!
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| Corn! |
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| All finished! 24 cobs turned into 13 bags for the freezer. |
2 comments:
Sounds yummy, do you drain it before cooling, or does the liquid just cook down when boiling?
You end up with a bit more liquid actually when you start cooking it. Keep the liquid and put into the bags with the corn. The liquid makes it easy to re-heat on the stove!
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